About
Welcome to Levantia cave à vin & bar à manger, a delightful culinary oasis nestled in the heart of Lyon at 5 Pl. Edgar Quinet. This charming establishment seamlessly marries Mediterranean flavors with French culinary techniques, offering diners an unforgettable tapas experience that delights the senses.
The moment you step inside, you're enveloped in a cozy and inviting atmosphere, perfect for intimate dinners or lively gatherings with friends. The carefully curated décor enhances the overall experience, making it a visual feast that complements the meal at hand.
What truly sets Levantia apart, however, is its commitment to exceptional service. Guests rave about the attentive waitstaff who ensure every detail is perfect, from recommending the finest wines to crafting innovative cocktails like the gin's zaatar, a testament to the bar's creative mixology.
One standout aspect of Levantia is its menu, which features a range of stunning small plates. The mezze selections are hailed as some of the best, offering a vibrant array of flavors that transport you straight to the Mediterranean coast. The carpaccio with tête de moine and creamy mozzarella di bufala showcase the quality of fresh ingredients, while the arayas brings a unique twist to traditional dining.
Each dish bursts with creativity and vibrant flavors that keep guests returning for more. Diners like Felix Dor describe Levantia as a hidden gem, celebrating the restaurant's ability to craft beautifully balanced dishes that are both fresh and innovative.
In every visit, there's an undeniable warmth at Levantia, not just from the ambiance but from the owners themselves, who care deeply about their diners’ experiences. Customers leave feeling cherished, often highlighted as a key part of their dining experience.
Whether you're a local or just passing through, make Levantia a must-visit on your culinary journey in Lyon. It's not just a meal; it's an experience to be savored.